Storage & Handling
Store at -18 ° C or colder.
Thaw the bread, bake at 180-200 degrees for about 9-11 minutes with 7 sec of steam. Let the product cool.
Prebaked breakfast roll .
Store at -18 ° C or colder.
Thaw the bread, bake at 180-200 degrees for about 9-11 minutes with 7 sec of steam. Let the product cool.
Barley, Wheat, Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
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