Mix rustic portionbreads

Product Code: 201785 g weight per piece: 50

Mix with two different rustic portionbreads

Storage & Handling

-18°C or colder

190°C 4-6 minutes


Small dark: WHEAT flour, water, SESAME seeds, linseed, RYE flour, salt, yeast, BARLEY malt.Small white: WHEAT flour, water, RYE flour, salt, yeast.

Contains allergens:

Allergen Information

Sesame seeds, Cereals containing gluten

May contain traces of:

Walnut, Nut (Hazelnut), Nut (Almond), Milk, Soybean, Eggs

Country of Origin Poland

Shelf life