Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Cereals containing gluten, Eggs, Milk, Wheat
Cereals containing gluten, Nut (Almond), Nut (Hazelnut), Nuts
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 16970001 | 05413056005984 | 3780 |
| Pallet | 5790080046 | N/A | 340200 |