Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat, Seed
Nuts, Soybean, Nut (Almond), Nut (Hazelnut)
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3780 | 5790080046 | N/A | 05413056005984 | Case |
340200 | 5790080046 | N/A | N/A | Pallet |