PAIN AUX RAISINS

Product Code: 5790080046 g weight per piece: 3780
GTIN: 05413056005984

An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Salt, LACTOSE, EGG. Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat, Seed

May contain traces of:

Nuts, Soybean, Nut (Almond), Nut (Hazelnut)

Shelf life

365

Preparation Guidance

Bake for 20 minutes at +/- 190°C

Nutrition

  • Energy, kcal 343 kcal
  • Energy, kJ 1440 kJ
  • Fat
    - of which saturates     15.1 g
    9.9 g
  • Carbohydrate
    - of which sugars     43.2 g
    13.5 g
  • Fibre 1.8 g
  • Protein 7.6 g
  • Salt 0.72 g
  • NutrientSodium 290 mg

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