Storage & Handling
Store at -18°C or colder.
Thaw the bread in it's packaging. Inlet temperature around 220 degrees, bake at 190-210 degrees for about 3 minutes. Let the product cool.
Pre-baked light portion bread, baked with wheat and rye sourdough.
Store at -18°C or colder.
Thaw the bread in it's packaging. Inlet temperature around 220 degrees, bake at 190-210 degrees for about 3 minutes. Let the product cool.
Barley, Rye, Wheat, Cereals containing gluten
Milk
999
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4800 | 75140 | N/A | 07315067514074 | Case |
N/A | 75140 | N/A | N/A | Pallet |