Pezzo Rustic

Product Code: 75140
g weight per piece: 80

75140_Levainfralla_ljus_OPV_MED
Pre-baked light portion bread, baked with wheat and rye sourdough.

Storage & Handling

Store at -18°C or colder.

Thaw the bread in it's packaging. Inlet temperature around 220 degrees, bake at 190-210 degrees for about 3 minutes. Let the product cool.

Shelf life

999

Nutrition

  • Energy, kcal 235 kcal
  • Energy, kJ 999 kJ
  • Fat 1.5 g
  • - of which saturates 0.2 g
  • Carbohydrate 46 g
  • - of which sugars 0.5 g
  • Fibre 2.4 g
  • Protein 8.3 g
  • Salt 1.5 g
  • NutrientSodium 600 mg
Ingredients

WHEAT flour, water, RYE sourdough 6% (water, whole grain RYE flour, malt flour of BARLEY), WHEAT sourdough (WHEAT flour, water, WHEAT gluten, malt flour of BARLEY, flour treatment agent (E300)), sea salt, WHEAT GLUTEN, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300). May contain traces of: Milk
Allergen Information

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

.
Country of Origin Sweden