Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
Soft and moist roll with wholegrain and seeds.
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
Oats, Sesame seeds, Wheat
Nut (Almond), Milk, Soybean
365