Roll wholegrain and seeds

Product Code: 201142 g weight per piece: 110

Soft and moist roll with wholegrain and seeds.

Storage & Handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 3-5 minutes.


WHEAT flour, water, WHEAT bran (5,4%), wholegrain WHEAT flour (4,3%), rapeseed oil, seed mixture (4,3%) (linseed, SESAME seeds, OATMEAL (1,1%), millet seeds, sunflower seeds, buckwheat), WHEAT gluten, sugar, salt, flour treatment agent (E300), yeast, emulsifier (E471).

Contains allergens:

Allergen Information

Oats, Sesame seeds, Wheat

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 259 kcal
  • Energy, kJ 1083 kJ
  • Fat
    - of which saturates
    6.4 g
    0.8 g
  • Carbohydrate
    - of which sugars
    38 g
    1.7 g
  • Fibre 5.4 g
  • Protein 9.2 g
  • Salt 1.1 g