Storage & Handling
Storage at -18°C or colder
Thaw for 20-30 min at roomtemperature. Bakae for 9-12 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 430g.
Popular italian bread baked with rye- and wheatflour alongside fiber-rich pollar and healthy linnseeds.
Storage at -18°C or colder
Thaw for 20-30 min at roomtemperature. Bakae for 9-12 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 430g.
Sesame seeds, Soybean, Barley, Rye, Wheat, Cereals containing gluten
Eggs, Milk
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