Product Code: 200002 g weight per piece: 70
200002_Småfranska (70 g)_OPV_MED

Classic wheat portion bread with soft texture and crispy rusk.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 15-18 min.


WHEAT flour, water, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable fat (palm, rapeseed), BARLEY malt, sugar, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 242 kcal
  • Energy, kJ 1020 kJ
  • Fat
    - of which saturates
    3.5 g
    1 g
  • Carbohydrate
    - of which sugars
    42 g
    0.5 g
  • Fibre 2.5 g
  • Protein 8.5 g
  • Salt 1 g
  • NutrientSodium 400 mg