Sourdough rolls, retailpacked

Product Code: 200823 g weight per piece: 67

The combination og sourdough, long resting time on the dough and stone oven increases the aroma og amplifies the good taste. Also you will enjoy the large open pores and crispy crust

Storage & Handling

Store at -18°C or colder. Do not refreeze after thawing.

We recommend that you bake bread from frozen in a hot air oven. Bake from a cold oven at 190 ° C for 10-11 minutes. Let bread rest a bit before serving.


WHEAT flour, water, dried sourdough 3.5% (RYE flour, sourdough culture), rapeseed oil, salt with added iodine, sugar, thickener (E412), yeast, dextrose, emulsifier (vegetable E472e), WHEAT malt flour, flour treatment agent (E300), enzymes (WHEAT) .May contain traces of sesame seeds.

Contains allergens:

Allergen Information

Wheat, Rye, Cereals containing gluten

May contain traces of:

Sesame seeds

Country of Origin Denmark

Shelf life



  • Energy, kcal 258 kcal
  • Energy, kJ 1093 kJ
  • Fat
    - of which saturates
    2.4 g
    0.5 g
  • Carbohydrate
    - of which sugars
    49 g
    2 g
  • Fibre 4.4 g
  • Protein 8 g
  • Salt 1.16 g