Storage & Handling
Store at -18°C or colder. Do not refreeze after thawing.
We recommend that you bake bread from frozen in a hot air oven. Bake from a cold oven at 190 ° C for 10-11 minutes. Let bread rest a bit before serving.
The combination og sourdough, long resting time on the dough and stone oven increases the aroma og amplifies the good taste. Also you will enjoy the large open pores and crispy crust
Store at -18°C or colder. Do not refreeze after thawing.
We recommend that you bake bread from frozen in a hot air oven. Bake from a cold oven at 190 ° C for 10-11 minutes. Let bread rest a bit before serving.
Wheat, Rye, Cereals containing gluten
Sesame seeds
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4020 | 200823 | N/A | 05701014069193 | Case |
80400 | 200823 | N/A | 05701014069216 | Pallet |