Storage & Handling
-18° or colder
Thaw for 2-3 hours in room temperature. Bake in preheated oven 220°C for 8-10 minutes.
Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Stoneoven baked wholegrain bread
Product Code: 201146
g weight per piece: 520
GTIN: 07020712020731
Rustic stoneoven baked bread with wholegrain wheat and rye flour. Seeds in the dough and on top gives good taste and an healthier touch.
14
16
Ingredients
WHEAT flour, water, wholegrain WHEAT flour 16,1%, sourdough (WHEAT flour, water), seeds mix 6,4% (OAT, linseed, buckwheat, millet seeds, sunflower seeds, SESAME seeds), RYE flour 5,7%, salt, roasted malted BARLEY flour, yeast, flour treatment agent (E300), malted WHEAT flour, enzyme (WHEAT).
Contains allergens:
Allergen Information
Barley, Oats, Rye, Sesame seeds, Wheat
May contain traces of:
Nut (Almond), Milk, Soybean
Country of Origin Norway
Shelf life
456
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 201146 | 07020712020731 | 7280 |
| Pallet | 201146 | 07020712020748 | N/A |