Stoneoven baked wholegrain bread

Product Code: 201146 g weight per piece: 520
GTIN: 07020712020724 Weight: 7280

Rustic stoneoven baked bread with wholegrain wheat and rye flour. Seeds in the dough and on top gives good taste and an healthier touch.

14
16

Storage & Handling

-18° or colder

Thaw for 2-3 hours in room temperature. Bake in preheated oven 220°C for 8-10 minutes.

Ingredients

WHEAT flour, water, wholegrain WHEAT flour 9,7%, WHEAT sourdough (WHEAT flour, water), seed mix 6,5% (OAT, linseeds, buckwheat, millet, sunflower seeds, SESAME seeds), RYE flour 5,9%, salt, WHEAT gluten, roasted malted BARLEY flour, yeast, flour treatment agent (E300), malted WHEAT flour. Decor: seed mix.

Contains allergens:

Allergen Information

Barley, Oats, Rye, Sesame seeds, Wheat

May contain traces of:

Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life

456

Weight Product Code GTIN Type
7280 201146 N/A 07020712020724 Case
N/A 201146 N/A 07020712020748 Pallet