Stoneoven baked wholegrain bread

Product Code: 201146
g weight per piece: 520

6355911 Steinovnsbakt brød med frø hig
Rustic stoneoven baked bread with wholegrain wheat and rye flour. Seeds in the dough and on top gives good taste and an healthier touch.

Storage & Handling

-18° or colder

Thaw for 2-3 hours in room temperature. Bake in preheated oven 220°C for 8-10 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 237 kcal
  • Energy, kJ 990 kJ
  • Fat 2.8 g
  • - of which saturates 0.4 g
  • Carbohydrate 41 g
  • - of which sugars 1.1 g
  • Fibre 5.4 g
  • Protein 8.9 g
  • Salt 1.1 g
Ingredients

WHEAT flour, water, wholegrain WHEAT flour 9,7%, WHEAT sourdough (WHEAT flour, water), seed mix 6,5% (OAT, linseeds, buckwheat, millet, sunflower seeds, SESAME seeds), RYE flour, salt, WHEAT gluten, roasted malted BARLEY flour, yeast, flour treatment agent (E300), malted WHEAT flour. Decor: seed mix.
Allergen Information

Barley

,

Oats

,

Rye

,

Sesame seeds

,

Wheat

.
May contain traces of:

Nut (Almond)

,

Milk

,

Soybean

.
Country of Origin Norway
il-st BS_26-50_black BAKT I NORGE Norway - Vegan