Tor rustic country bread

Product Code: 4451 g weight per piece: 450

This 'Tor' bread is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance - perfect for customers who are looking for a better quality product. The bread is also baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. 'Tor' forms part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need. One carton contains 1 bag with 20 pieces in each bag.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen.


WHEAT flour, water, RYE sourdough [RYE flour, water], flax seeds 4,5%, SESAME seeds 4,5%, iodized salt, yeast, BARLEY malt, WHEAT malt flour. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts.

Contains allergens:

Allergen Information

Seed, Sesame seeds, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Eggs, Milk, Nut (Almond), Nut (Hazelnut), Soybean, Walnut

Country of Origin Poland

Shelf life



  • Energy, kcal 283 kcal
  • Energy, kJ 1196 kJ
  • Fat
    - of which saturates
    5.1 g
    0.6 g
  • Carbohydrate
    - of which sugars
    48 g
    1.1 g
  • Fibre 3.2 g
  • Protein 9.3 g
  • Salt 1.5 g