Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen.
This 'Tor' bread is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance - perfect for customers who are looking for a better quality product. The bread is also baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. 'Tor' forms part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need. One carton contains 1 bag with 20 pieces in each bag.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen.
Seed, Sesame seeds, Barley, Rye, Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond), Nut (Hazelnut), Soybean, Walnut
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