Vaasan Italian Raw dough bread 17x600g

Product Code: 14726 g weight per piece: 600

Round wheat bread dough with graham flour.

Storage & Handling

Storage at -18°C or colder.

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C


WHEAT flour (WHEAT: EU), water, GRAHAM flour 15%, yeast, dried WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.

Contains allergens:

Allergen Information

Barley, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 244 kcal
  • Energy, kJ 1029 kJ
  • Fat
    - of which saturates
    3.5 g
    0.5 g
  • Carbohydrate
    - of which sugars
    43 g
    0.1 g
  • Fibre 3 g
  • Protein 8.5 g
  • Salt 1.1 g
  • Lactose g/100g 0