Vaasan Italian Raw dough bread 17x600g

Product Code: 14726
g weight per piece: 600

14726
Round wheat bread dough with graham flour.

Storage & Handling

Storage at -18°C or colder.

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C

Shelf life

365

Nutrition

  • Energy, kcal 244 kcal
  • Energy, kJ 1029 kJ
  • Fat 3.5 g
  • - of which saturates 0.5 g
  • Carbohydrate 43 g
  • - of which sugars 0.1 g
  • Fibre 3 g
  • Protein 8.5 g
  • Salt 1.1 g
  • Lactose g/100g 0
Ingredients

WHEAT flour (WHEAT: EU), water, GRAHAM flour 15%, yeast, dried WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.
Allergen Information

Barley

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia