Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 180°C for 2–3 min. Steam can be used in the beginning of baking.
White holed bread with oat flakes.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 180°C for 2–3 min. Steam can be used in the beginning of baking.
Cereals containing gluten
Does Not Contain Declaration Obligatory Allergens
300