Vaasan Rye and Wheat Raw dough bread 17x600g SG

Product Code: 13809
g weight per piece: 600

13809
Dark raw bread dough with a pinch of linseed and sunflower seeds.

Storage & Handling

Storage at -18°C or colder.

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200

Shelf life

252

Nutrition

  • Energy, kcal 224 kcal
  • Energy, kJ 947 kJ
  • Fat 3.1 g
  • - of which saturates 0.7 g
  • Carbohydrate 37 g
  • - of which sugars 0.4 g
  • Fibre 4.5 g
  • Protein 10 g
  • Salt 1.3 g
  • Lactose g/100g 0
  • NutrientSodium 0 mg
Ingredients

WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,3%, linseed 1,2%, sunflower seed 1,2%, OAT grit 1%, salt, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier (E472e), flavor, flour treatment agent (E300). May contain traces of walnut, milk. Extra salted.
Allergen Information

Oats

,

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia