Vaasan Rye and Wheat Raw dough bread 17x600g SG

Product Code: 13809 g weight per piece: 600

Dark raw bread dough with a pinch of linseed and sunflower seeds.

Storage & Handling

Storage at -18°C or colder.

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200


WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,3%, linseed 1,2%, sunflower seed 1,2%, OAT grit 1%, salt, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier (E472e), flavor, flour treatment agent (E300). May contain traces of walnut, milk. Extra salted.

Contains allergens:

Allergen Information

Oats, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 224 kcal
  • Energy, kJ 947 kJ
  • Fat
    - of which saturates
    3.1 g
    0.7 g
  • Carbohydrate
    - of which sugars
    37 g
    0.4 g
  • Fibre 4.5 g
  • Protein 10 g
  • Salt 1.3 g
  • Lactose g/100g 0
  • NutrientSodium 0 mg