Storage & Handling
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Archipelago bread, sweetened with syrup and baked with authentic rye sour dough.
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Cereals containing gluten, Rye
Does Not Contain Declaration Obligatory Allergens
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