Storage & Handling
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Archipelago bread, sweetened with syrup and baked with authentic rye sour dough.
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
Cereals containing gluten, Rye
Does Not Contain Declaration Obligatory Allergens
330
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
4320 | 12127 | N/A | 06408180732720 | Case |
138240 | 12127 | N/A | N/A | Pallet |