Product Code: 225735 g weight per piece: 110
152972_4454_Vale (110 g)_Original JPG

A darker type of portion bread with raisins , walnuts, honey and different types of seeds.

Storage & Handling

Storage at -18°C or colder

Thaw in roomtemperature for 20-30 min. Bake for 9-11 min at 200°C. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.


WHEAT flour, water, RYE sourdough [RYE flour, water] 6 %, raisins 6%, linseeds 5%, WALNUTS 4%, SESAME SEEDS 4%, salt (iodine), yeast, BARLEY malt, honey 0,7%, malt flour (WHEAT). May contain traces of egg, soy, milk, almond, hazelnuts.

Contains allergens:

Allergen Information

Seed, Sesame seeds, Walnut, Nuts, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Nuts, Nut (Hazelnut), Nut (Almond), Milk, Soybean, Eggs

Country of Origin Poland

Shelf life



  • Energy, kcal 306 kcal
  • Energy, kJ 1289 kJ
  • Fat
    - of which saturates
    6.8 g
    0.8 g
  • Carbohydrate
    - of which sugars
    50 g
    4.5 g
  • Fibre 3.3 g
  • Protein 9.3 g
  • Salt 1.2 g