All Butter Pain au Chocolat 4pk

g weight per piece: 220
bakery_du_jour_all_butter_pain_au_chocolat_4_pack

Beautiful buttery, fluffy, chocolate filled croissants cooked to perfection.

12

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour, Water, Butter (15.9%) (Cream), Dark Chocolate (14%) (Sugar, Cocoa Solids (43%), Milk Solids, Emulsifer (322) (Soy), 476), Natural Flavouring), Sugar, Wheat Gluten, Yeast, Iodised Salt, Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifers (471, 472e), Thickeners (412, 415)), Buttermilk Powder.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Soybean, Wheat

May contain traces of:

Eggs, Peanuts, Sesame seeds, Nut (Almond), Nut (Hazelnut), Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting 2. Remove Pain au Chocolat from packaging and place onto a baking tray 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min Fan Forced Oven:160°C for 4 to 5 min
Weight
2640