22" Parisian Batard

Product Code: 64 g weight per piece: 510
GTIN: 00834127000649

Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.

15
45

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Shelf life

365

Type Product Code GTIN Weight
Case 64 00834127000649 7700
Pallet 64 N/A N/A