Storage & Handling
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 64 | 00834127000649 | 7700 |
| Pallet | 64 | N/A | N/A |