Product Code: 25370001 g weight per piece: 600

A stone-baked rustic multigrain bread with a crispy crust and a tender crumb. Finished with a topping of linseed, sesame seed and sunflower seed. Artisanal and decorative. The bread is 29 cm long and has a weight of 600 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 60 min - baking time 15 min - baking temp 170°-190°C


WHEAT flour, water, sunflower seeds, RYE flour, OAT groats, linseed, yeast, iodised salt, WHEAT flakes, RYE bruised grain, WHEAT bran, SESAME SEEDS, malted WHEAT flour, dextrose, malted BARLEY extract, emulsifier (E471, E472e), stabilizer (E412), flour treatment agent (E300). May contain traces of: milk, egg, soya, nuts.

Contains allergens:

Allergen Information

Sesame seeds, Cereals containing gluten

May contain traces of:

Nuts, Milk, Soybean, Eggs

Country of Origin Belgium

Shelf life


Preparation Guidance

Defrost 60 min - baking time 15 min - baking temp 170°-190°C


  • Energy, kcal 264 kcal
  • Energy, kJ 1109 kJ
  • Fat
    - of which saturates
    6.7 g
    0.1 g
  • Carbohydrate
    - of which sugars
    40 g
    2.0 g
  • Fibre 4.1 g
  • Protein 9.1 g
  • Salt 1.3 g