The Artisan Dark Baguette has a distinctive malty flavour in which the wholegrain wheat flour, flax seeds and rye flakes underpin the experience of a true coarse bread that is very satisfying. The sourdough has been especially selected – it has a mild and rounded flavour to give the bread a particularly full aroma without becoming too tart. The baguettes are baked in a stone oven and bear the Nordic Keyhole symbol. The powerful heat of the stone oven immediately encapsulates the crumb of the bread and provides a chewy and crisp crust and a moist, open crumb.
At -18° or colder. Do not re-freeze after defrosting.
Bake directly from frozen for 11 minutes at 190°C (air oven).
Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 50000501 | 05701014031190 | 4500 |
| Pallet | 50000501 | 05701014053703 | 90000 |
