Bakery du Jour All Butter Mini Croissant

g weight per piece: 160

Beautiful buttery, fluffy, all butter croissants, cooked to perfection and ready to add your favourite filling.

12

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour, Water, Butter (17%) (Cream), Sugar, Yeast, Iodised Salt, Wheat Gluten, Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifiers (471, 472e), Thickeners (412, 415)), Barley Malt Flour.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Barley, Wheat

May contain traces of:

Eggs, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting 2. Remove croissants from packaging and place onto a baking tray 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 3 to 4 min Fan Forced Oven:160°C for 3 to 4 min
Weight
1920