Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown.
Experience the Schulstad Blackberry Crème Fan Danish, meticulously crafted with 24 layers of buttery pastry dough encasing a delectable blend of blackberry jam and sweet crème filling. With its unique shape and harmonious flavors, each bite offers a premium taste sensation that delights the palate. Indulge in the perfect balance of luxury and flavor with every mouthful!
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown.
Eggs, Milk, Wheat
Nut (Hazelnut), Pecan, Sesame seeds
456
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 80382 | 00700998803828 | 4406 |
| Pallet | 80382 | N/A | 660900 |