Storage & Handling
Frozen. Storage at -18 °C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
Thaw at room temperature for 15-20 minutes. Bake at about 180-190 ° C for 7-9 minutes. Let cool, melt butter and brush the blueberry knot gently and then turn in powdered sugar. NOTE. Baking times and temperature are benchmarks depending on oven.