Storage & Handling
Storage at -18°C or colder.
Take the products out of the freezer and place on a baking sheet. Bake at 180-190 ° C for about 13-14 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.
Storage at -18°C or colder.
Take the products out of the freezer and place on a baking sheet. Bake at 180-190 ° C for about 13-14 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Cereals containing gluten, Eggs, Milk
Nuts, Soybean, Sesame seeds
345
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 218550 | 17315062185504 | 1890 |
| Pallet | 218550 | 27315062185501 | N/A |