Storage & Handling
Store at -18 ° C or colder
Thaw overnight in a cold room (approx. 2-4 ° C) or 60 minutes at room temperature. Ferment for 50-60 minutes in a fermentation cabinet (35-37 ° C, 70% humidity). Bake for 9-11 minutes at 180-185 ° C. NOTE. Baking times and temperature are guide values depending on the oven