Storage & Handling
Store at temperature <18C
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. All moisture inside of the package must be reabsorbed by the product before opening. After thawing, bake for 2 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.