Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
All butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Sulfur Dioxide and Sulfits, Cereals containing gluten, Mustard, Barley, Wheat, Seed
Nuts, Sesame seeds, Soybean, Celery, Nut (Almond), Nut (Hazelnut)
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