CHOCOLATE CROISSANT

Product Code: 17190007 g weight per piece: 95
GTIN: 05038910003939

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

48
110

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Ingredients

INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,9%), Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), Salt, EGG. Filling: Chocolate Flavoured Filling (18,9%) (Sugar, Sunflower oil, Fat-reduced cocoa powder, Vegetable fat (Palm fat, Palm kernel), Skimmed MILK powder, Emulsifier (SOYA Lecithin E322), Natural flavouring (Rosemary extract)). Topping: Chocolate (3,2%) (cocoa solids: 35% minimum) (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA Lecithin E322)), EGG.

Contains allergens:

Allergen Information

Milk, Soybean, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Nuts, Nut (Hazelnut)

Country of Origin Belgium

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Type Product Code GTIN Weight
Case 17190007 05038910003939 4560
Pallet 17190007 N/A N/A