Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
A ciabatta, with a soft crust and an open and airy crumb. Made with sourdough and aromatic olive oil. Topped with flour. The ciabatta is 17 cm long and weighs 130 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Cereals containing gluten, Wheat
Sesame seeds, Soybean
540