Storage & Handling
Storage at -18 °C or colder.
Thaw for 15-20 min in roomtemperature. Bake at 180°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Ciabatta baked in stone oven with sourdough and cranberries.
Storage at -18 °C or colder.
Thaw for 15-20 min in roomtemperature. Bake at 180°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Sesame seeds, Cereals containing gluten
Soybean
549
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 222716 | 17315062227167 | 6500 |
| Pallet | 222716 | 27315062227164 | N/A |