Storage & Handling
Storage at -18°C or colder
Thaw for 20-30 min at roomtemperature. Bake at 200°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Ciabatta baked with wheat flour and sour dough.
Storage at -18°C or colder
Thaw for 20-30 min at roomtemperature. Bake at 200°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Cereals containing gluten
Eggs, Milk, Sesame seeds, Soybean, Mustard
540
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 224829 | 17315062248292 | 3600 |
| Pallet | 224829 | 27315062248299 | N/A |