Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Place in a cold oven and bake for 10-11 minutes at 190 ° C hot air from the freezer
With this premium ciabatta you can offer your customers a high-quality eating experience. With its rustic appearance, this bread is a both decorative and tasty element on any plate. It is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The Dark Ciabatta Sandwich has a moist and open crumb with large air pockets. The bread is baked from durum wheat, coarse rye flour, sunflower seeds, flax seeds and barley malt.
At -18°C or colder. Do not re-freeze after defrosting.
Place in a cold oven and bake for 10-11 minutes at 190 ° C hot air from the freezer
Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 50000041 | 05701014032586 | 4320 |
| Pallet | 50000041 | 05701014032593 | 86400 |