Ciabatta white

Product Code: 201154 g weight per piece: 115

Stoneoven baked ciabatta with open structure and nice crispy crust.

Storage & Handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes


WHEAT flour, water, RYE flour, WHEAT sourdoug (WHEAT flour, water), rapeseed oil, salt, malted BARLEY extract, flour treatment agent (E300), yeast, dried WHEAT sourdough, glucose.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Milk, Soybean

Country of Origin Norway

Shelf life



  • Energy, kcal 243 kcal
  • Energy, kJ 996 kJ
  • Fat
    - of which saturates
    3.3 g
    0.4 g
  • Carbohydrate
    - of which sugars
    42.4 g
    1.4 g
  • Fibre 4.1 g
  • Protein 7.2 g
  • Salt 1.4 g