Storage & Handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
Stoneoven baked ciabatta with open structure and nice crispy crust.
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
Cereals containing gluten
Sesame seeds, Nut (Almond), Milk, Soybean
365