Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Pan frozen 3 x 4 configuration, 2" apart. Bake from frozen state in a pre-heated oven 17-19 minutes at 410°F rack / deck oven, 360°F convection oven until golden brown - Do not proof Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.