Cinnamon swirls with icing

Product Code: 218227 g weight per piece: 87

Schulstad Bake at Home Cinnamon Swirl is made from original Danish pastry with 24 layers and lots of cinnamon filling. The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Our unique ReadyGlaze also gives the cinnamon swirl a delicate and shiny look – and helps to keep the product fresh and moist for longer. White glaze, mixed from fondant without the use of E numbers or colouring, is added. The glaze is characterised by retaining both its colour and its beautiful shine – even after setting. One carton contains 10 bags with 4 pieces in each bag.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.


WHEAT flour, water, vegetable oils (palm oil, rapeseed oil, coconut oil), WHEAT gluten, pasteurized egg, sugar, yeast, modified starch, MILK protein, emulsifier (E471), malted WHEAT flour, flour treatment agent (amylase, E300, transglutaminase, xylanase), salt. Filling: vegetable oils (palm oil, rapeseed oil, coconut oil), sugar, water, skimmed MILKpowder, stabilizer (E339ii, E404, E450iii, E451i), salt, whey powder (MILK), flavouring, acidity regulator (E330), apricot seeds, cinnamon, colour (E160aiii), dried EGG white, vitamin (A). Decoration: syrup (sugar beet, cane sugar, glucose), sugar, water, glazing agent (E953), gelling agent (E406). May contain traces of: sesame seeds, nuts, almonds, hazelnuts, nut, pecan nuts.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Sesame seeds

Country of Origin Denmark

Shelf life



  • Energy, kcal 442 kcal
  • Energy, kJ 1846 kJ
  • Fat
    - of which saturates
    25 g
    11 g
  • Carbohydrate
    - of which sugars
    48 g
    26 g
  • Fibre 1.7 g
  • Protein 5.4 g
  • Salt 0.3 g