Schulstad Bake at Home Cinnamon Swirl is made from original Danish pastry with 24 layers and lots of cinnamon filling.
The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Our unique ReadyGlaze also gives the cinnamon swirl a delicate and shiny look – and helps to keep the product fresh and moist for longer.
White glaze, mixed from fondant without the use of E numbers or colouring, is added. The glaze is characterised by retaining both its colour and its beautiful shine – even after setting.
One carton contains 10 bags with 4 pieces in each bag.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.