Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Stoneoven baked bread wtih wheat sourdough and seeds
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Oats, Rye, Sesame seeds, Wheat
Nut (Almond), Milk, Soybean
456
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
6570 | 201122 | N/A | N/A | Case |
N/A | 201122 | N/A | 07020712020069 | Pallet |