Cranberry-lingonberry loaf

Product Code: 217045 g weight per piece: 500
GTIN: 07315060170451

A new bakery classic baked on wheat and rye flour. Contains cranberries and lingonberries which give a good taste. A loaf that is liked by the whole family.

10
24

Storage & Handling

Storage at -18°C or colder

Thaw 50-60 min at room temperature. Bake for 10-12 minutes at 190-200 ° C. NOTE! Baking times and temperature are benchmarks depending on the oven.

Ingredients

WHEAT flour, water, RYE flour, wholegrain WHEAT flour, dried cranberries 6% (contains sunflower oil), syrup, yeast, RYE sourdough [RYE flour, water], OAT flakes, margarine [vegetable oil (palm, rapeseed), water, salt, emulsifier (E322 (sunflower), E471), acidity regulator (E330), flavour, colour (E160a)], salt (iodine), malted BARLEY flour, lingonberries 0,6%, WHEAT fiber, malted WHEAT flour, acerola extract. May contain traces of soy, sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten

May contain traces of:

Soybean, Sesame seeds

Country of Origin Lithuania

Shelf life

549

Type Product Code GTIN Weight
Case 217045 07315060170451 5000
Pallet 217045 27315060704513 N/A