Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Pre proved straight all butter croissant
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Nut (Almond), Nuts, Nut (Hazelnut)
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 23240000 | 05413056022134 | 3570 |
| Pallet | 23240000 | 05701014051945 | 142800 |