Danish coffeeloaf

Product Code: 3149
g weight per piece: 275

3149_Wienerlängd (275 g)_OPV_MED
Crispy Danish coffeloaf that can be filled with optional filling. (Here with raspberry jam and custard.)

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost overnight in the fridge (2-4°C) or in room temperature for 1-2 hours. Place the products in proofing cabin for 1½-2 hours. min (+33-36 °C, r.H. 70 %). Bake at 230 °C for 16 min. If loaf has not been spread with egg, steam can be used until surfac

Shelf life



  • Energy, kcal 454 kcal
  • Energy, kJ 1895 kJ
  • Fat 28 g
  • - of which saturates 11 g
  • Carbohydrate 43 g
  • - of which sugars 9.1 g
  • Fibre 1.9 g
  • Protein 6.2 g
  • Salt 0.9 g
  • Lactose g/100g 0
  • NutrientSodium 360 mg

WHEAT flour, vegetable oil and fat (palm, rapeseed), water, sugar, EGG, yeast, semolina (WHEAT), cornflour, salt, WHEAT GLUTEN, modified potato starch, emulsifier (E472e), flavours (vanillin, almond), flour treatment agent (E300). May contain traces of milk, almond, soy.
Allergen Information



Cereals containing gluten

May contain traces of:





Nut (Almond)



Country of Origin Finland