Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Defrost on a baking sheet at room temperature for approx. 1 hour. The products are then ready for serving. Can be baked 3 min. at 190 ° C in a hot air oven. BBD 48 hours after defrosting at room temperature +6°C. Thaw 1h in room temp or 12h in +6 ° C