Demi-Baguette Rusticata

Product Code: 5790151115
g weight per piece: 170

151115
A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.

Shelf life

366

Preparation Guidance

Bake for 12 minutes at 230°C
Nutrition

  • Energy, kcal 285 kcal
  • Energy, kJ 1207 kJ
  • Fat 2.6 g
  • - of which saturates 0.5 g
  • Carbohydrate 54.1 g
  • - of which sugars 4 g
  • Fibre 3.1 g
  • Protein 9.8 g
  • Salt 1.18 g
  • NutrientSodium 472 mg
Ingredients

WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.
Allergen Information

Cereals containing gluten

,

Barley

,

Wheat

.
May contain traces of:

Eggs

,

Milk

,

Sesame seeds

,

Soybean

.
Country of Origin Germany
Vegan