Demi-Baguette Rusticata

Product Code: 5790151115 g weight per piece: 170

A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.


WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Baking Agent (WHEAT Flour, Glucose), Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat

May contain traces of:

Eggs, Milk, Sesame seeds, Soybean

Country of Origin Germany

Shelf life


Preparation Guidance

Bake for 12 minutes at 230°C


  • Energy, kcal 285 kcal
  • Energy, kJ 1207 kJ
  • Fat
    - of which saturates
    2.6 g
    0.5 g
  • Carbohydrate
    - of which sugars
    54.1 g
    4 g
  • Fibre 3.1 g
  • Protein 9.8 g
  • Salt 1.18 g
  • NutrientSodium 472 mg