The Durum Loaf is baked in a stone oven and is made of durum wheat flour to give the loaf a more golden colour and add more taste than standard wheat. The loaf is light and airy with a crisp crust. The combination of durum wheat flour, ordinary wheat flour and sourdough gives the loaf extra character and a rich taste.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at roo
Wheat, Rye, Cereals containing gluten
Sesame seeds, Walnut
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 80259 | 05701536802599 | 4900 |
| Pallet | 80259 | 05701014053604 | 98000 |
