Storage & Handling
-18° C or colder
Bake frozen. Bake for 15-17 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Danish Pastry lenght with chocolate filling and butter. Topped with sugar crystals and chocolate.
-18° C or colder
Bake frozen. Bake for 15-17 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Wheat, Eggs, Milk, Cereals containing gluten
Pecan, Nut (Almond)
365
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
4590 | 218491 | 17315062184910 | // This is a workaround to not show the type column if no GTIN is setCase |
N/A | 218491 | 27315062184917 | // This is a workaround to not show the type column if no GTIN is setPallet |