Dark Filone Bread is bread baked in a stone oven according to Italian tradition with very moist doughs. The bread is baked with wholegrain wheat flour, oat flakes, flax seeds, wheat kernels and sourdough. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust. The Filone bread bears both the Nordic Keyhole and Danish Wholegrain symbols.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).
Oats, Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds, Walnut
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 50100014 | 05701014055097 | 4830 |
| Pallet | 50100014 | 05701014055103 | 96600 |
