Filone oat

Product Code: 80498 g weight per piece: 635
GTIN: 05701014052461

Filone Oat is a loaf baked in a stone oven. It contains oat flakes and two different sourdoughs to achieve just the right, rich taste of bread. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust.

8
20

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).

Ingredients

WHEAT flour, water, OAT flakes 7%, sifted RYE flour 5%, dried sour dough (WHEAT flour, RYE flour, BARLEY malt syrup, sour dough culture), iodisedsalt, sugar, yeast, durum WHEAT flour, RYE flour, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, enzym (WHEAT), BARLEY malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.

Contains allergens:

Allergen Information

Oats, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Sesame seeds, Walnut

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 80498 05701014052461 5080
Pallet 80498 05701014052478 101600