Gourmet Bread is deliciously soft and made from rye flour, bolted rye flour and wheat kernels. The dark rye is combined with wheat flour to make the bread incredibly light and delicious. The crumb is soft while the crust is crisp because the bread is baked in a stone oven. The sourdough gives the bread a delicious and lightly tart taste. Gourmet Bread is a delicious alternative to traditional rye bread and suits all kinds of toppings. Gourmet Bread bears the Nordic Keyhole symbol.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).
Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds, Walnut
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 80345 | 05701536803459 | 7296 |
| Pallet | 80345 | 05701014053642 | 145920 |
