Greek Bread coarse

Product Code: 2181 g weight per piece: 600

Coarse and tasty Greek loaf with healthy sunflower- and linnseeds.

Storage & Handling

Storage at -18 °C or colder.

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 23-26 min.


WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,8%, linseed 1,2%, sunflower seed 1,2%, salt, OAT flakes 0,9%, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Oats, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 224 kcal
  • Energy, kJ 947 kJ
  • Fat
    - of which saturates
    3.1 g
    0.7 g
  • Carbohydrate
    - of which sugars
    37 g
    0.4 g
  • Fibre 4.5 g
  • Protein 10 g
  • Salt 1.3 g
  • NutrientSodium 520 mg