Storage & Handling
Storage at -18 °C or colder.
Thaw for 20-30 min in roomtemperature. Bake at 180°C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Bright and juicy bread baked with a rougher type of durum wheat flour.
Storage at -18 °C or colder.
Thaw for 20-30 min in roomtemperature. Bake at 180°C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Cereals containing gluten
Eggs, Milk, Sesame seeds, Soybean
549
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 222606 | 17315062226061 | 7350 |
| Pallet | 222606 | 27315062226068 | N/A |