Greek Loaf

Product Code: 2180 g weight per piece: 600

White and tasty loaf baked with firmer durumwheat flour.

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes.


WHEAT flour, water, DURUMWHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), fructose, emulsifier (E472e), flour treatment agent (E300).May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life



  • Energy, kcal 219 kcal
  • Energy, kJ 926 kJ
  • Fat
    - of which saturates
    2.1 g
    0.3 g
  • Carbohydrate
    - of which sugars
    40 g
    0.1 g
  • Fibre 3.1 g
  • Protein 8.6 g
  • Salt 1 g
  • NutrientSodium 400 mg