Greek Loaf

Product Code: 2180
g weight per piece: 600

Landbrød lyst stekt + deig kopi
White and tasty loaf baked with firmer durumwheat flour.

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes.

Shelf life

365

Nutrition

  • Energy, kcal 219 kcal
  • Energy, kJ 926 kJ
  • Fat 2.1 g
  • - of which saturates 0.3 g
  • Carbohydrate 40 g
  • - of which sugars 0.1 g
  • Fibre 3.1 g
  • Protein 8.6 g
  • Salt 1 g
  • NutrientSodium 400 mg
Ingredients

WHEAT flour, water, DURUMWHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), fructose, emulsifier (E472e), flour treatment agent (E300).May contain traces of milk, walnut.
Allergen Information

Barley

,

Rye

,

Wheat

,

Cereals containing gluten

.
May contain traces of:

Milk

,

Walnut

,

Nuts

.
Country of Origin Estonia
BS_0-25_black Norway - Vegan