Greek Loaf

Product Code: 2180 g weight per piece: 600
GTIN: 07391288218007 Weight: 10200

White and tasty loaf baked with firmer durumwheat flour.

17
45

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes.

Ingredients

WHEAT flour, water, DURUMWHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), fructose, emulsifier (E472e), flour treatment agent (E300).May contain traces of milk, walnut.

Contains allergens:

Allergen Information

Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Milk, Walnut, Nuts

Country of Origin Estonia

Shelf life

365

Weight Product Code GTIN Type
10200 2180 N/A 07391288218007 Case
459000 2180 N/A 27391288218001 Pallet