Hatting Veggen spelt

Product Code: 221211 g weight per piece: 60

One carton contains 14 bags with 7 pieces in each bag.

Storage & Handling

At - 18°C or colder. Do not re-freeze after defrosting.

Place in a cold oven and bake for 10-11 minutes at 190 ° C hot air from the freezer


SPELT flour 75%, water, sugar, rapeseed oil, iodized salt, dried sourdough (WHEAT flour, starter culture), WHEAT malt flour, enzym (WHEAT), flour treatment agent (E300). May contain traces of sesame seeds.

Contains allergens:

Allergen Information

Wheat, Spelt, Cereals containing gluten

May contain traces of:

Sesame seeds

Country of Origin Denmark

Shelf life



  • Energy, kcal 274 kcal
  • Energy, kJ 1159 kJ
  • Fat
    - of which saturates
    2.3 g
    0.2 g
  • Carbohydrate
    - of which sugars
    53 g
    2.0 g
  • Fibre 2.0 g
  • Protein 9.2 g
  • Salt 1.07 g
  • Lactose g/100g 0