Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products for min. 12 hours at room temperature or overnight in the fridge. Bake 30 minutes at 100°C directly in the bag with clip. Let the bread cool before removing the clip. Be careful! Do NOT use the baking bag at temperatures above the recommended 100 °C. Shelf life before baking (in bag): Max. 2 days in the fridge, or 1 day at room temperature.