Kopenhaven Kernel Rye Bread

Product Code: 227653 g weight per piece: 750
GTIN: 15701205010116

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products for min. 12 hours at room temperature or overnight in the fridge. Bake 30 minutes at 100°C directly in the bag with clip. Let the bread cool before removing the clip. Be careful! Do NOT use the baking bag at temperatures above the recommended 100 °C. Shelf life before baking (in bag): Max. 2 days in the fridge, or 1 day at room temperature.

Ingredients

Water, RYE KERNELS 25%, WHOLE GRAIN RYE FLOUR 21%, popped durum kernels (WHEAT) 6%, sunflower seeds, BARLEY MALT EXTRACT, flaxseeds, salt with added iodine, vinegar, yeast, sifted RYE FLOUR 0.5%, rapeseed oil, enzymes (WHEAT), BARLEY MALT FLOUR, sourdough culture.

Contains allergens:

Allergen Information

Barley, Cereals containing gluten, Rye, Wheat

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 227653 15701205010116 9000
Pallet 227653 05701014079635 216000